As a mum of a Coeliac child I know how serious the condition is but want to still let her enjoy yummy food. More and more customers are asking me about dietary needs due to intolerances, either dairy, or lifestyle choices like veganism. The good news? “Free-from” cakes no longer mean “flavour-free.”
I can make any of my birthday cakes, wedding cakes or celebration cakes for the more popular intolerances but happy to discuss what you need. The image below is what I made for my daughters birthday but please have a look at my Cake Gallery for more ideas
Gluten-Free – Crafted with GF certified flours these cakes are light, moist, and every bit as indulgent as the classic versions. Many of my customers have said their cakes tasted fantastic and guests couldn’t taste the difference,
Dairy-Free & Vegan – Plant-based butters and milks bring creamy textures without compromising taste. Perfect for anyone avoiding dairy or following a vegan diet.
At the heart of allergen-friendly baking is inclusivity — making sure that everyone can enjoy a treat at the table. Whether you’re catering an event, running a café, or simply baking at home, offering allergen-aware options shows care, creativity, and awareness.
Although I use the right ingredients for these allergen inclusive cakes i cant guarantee there is no cross contamination as they are all prepared in the same kitchen.
